(100% Heirloom/Non-Hybrid/Non-GMO)
- The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.
– Grows as a vine (not as a bush)
– Popular heirloom variety passed down for many generations– The orange flesh is very sweet and can be used for making pie during the autumn months
– Widely grown by people all across New York and New Jersey
- Day to Maturity | 100 days
- Best Months to Plant | [March – June] Winter squash love the sun and can’t get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.




















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