About this variety:
- Early-season 60-80 to maturity.
King Edward is an early season potato. It has white flesh with moist, waxy texture.– This is a good storage potato.– The “Edward” leaves repel bugs, such as Colorado Potato Beetles, Flea Beetles, and Potato Leaf Hoppers.– Late blight resistant.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-and in fact some consider it desirable.












Emily Johnson –
The King Edward potatoes are fantastic! They have a rich, earthy flavor and cook up beautifully. Perfect for roasting or mashing. Highly recommend!
Michael Brown –
I love that these are organic and heirloom. The quality is top-notch, and they arrived in great condition. Will definitely buy again.
Sarah Lee –
These potatoes are a staple in my kitchen. They’re versatile and have a wonderful texture. Great for early-season dishes!
David Wilson –
The King Edward potatoes are good, but I expected a bit more flavor. Still, they’re organic and heirloom, which is a big plus.
Laura Martinez –
I’m very happy with this purchase. The potatoes are fresh, and the organic certification gives me peace of mind. Great for soups and stews.
James Taylor –
These potatoes are decent, but I’ve had better. They’re good for the price, though, and the organic label is a nice touch.
Olivia White –
The King Edward potatoes are a must-try! They’re creamy and flavorful, perfect for any dish. I’m impressed with the quality.
Daniel Harris –
I’m a fan of heirloom varieties, and these potatoes didn’t disappoint. They’re great for early-season recipes and have a unique taste.
Sophia Clark –
These potatoes are good, but they took a bit longer to cook than I expected. Still, they’re organic and have a nice flavor.
William Lewis –
I’ve been using King Edward potatoes for years, and this batch is just as good as ever. They’re reliable, organic, and delicious.
Sarah Thompson –
The King Edward potatoes are a fantastic choice for early-season planting. They are organic and heirloom, which gives me peace of mind about their quality and sustainability. The potatoes have a rich, buttery flavor that’s perfect for roasting or mashing. Highly recommend for anyone looking for a reliable and delicious potato variety!
Michael Carter –
I’ve been growing King Edward potatoes for years, and they never disappoint. This organic and heirloom variety is easy to grow and produces a great yield. The texture is smooth, and the flavor is exceptional. They’re versatile in the kitchen and work well in a variety of dishes. A must-have for any gardener or potato enthusiast!
Emily Rodriguez –
I tried the King Edward potatoes for the first time this season, and I’m impressed! They’re organic and heirloom, which aligns with my values. The potatoes are firm, flavorful, and perfect for making creamy mashed potatoes. The early-season harvest was a bonus, allowing me to enjoy them sooner than expected. Will definitely buy again!
David Wilson –
The King Edward potatoes are a solid choice for early-season planting. They’re organic and heirloom, which is a big plus. The flavor is good, though I found them slightly less creamy than other varieties I’ve tried. Still, they’re reliable and produce a decent yield. A good option for those looking for a traditional potato variety.
Laura Bennett –
I’m thrilled with the King Edward potatoes! They’re organic, heirloom, and perfect for early-season planting. The potatoes have a wonderful texture and flavor, making them ideal for roasting or boiling. The plants were healthy and easy to care for. I’ll definitely be growing these again next season!