Pepper (Hot) – Serrano Tampiqueno 🔥🔥

The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2″-3″ cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.

• Very high yields
• Heat tolerant
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum 
• Pepper length: 2″-3″
• Scoville heat units (SHU): 10,000-20,000/medium
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25″ deep
• Spacing between plants: 18″-24” apart
• Spacing between rows: 24″-36″ apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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