Bean, Fava/Broad – Aguadulce

The Aguadulce Fava Bean is a cold hardy broadbean that can also take a bit of heat. This 4′ bush-type plant produces charming white and black flowers that turn into huge green pods with huge, creamy, nutty, protein-rich beans inside. Known as a dried bean, it’s also delicious when eaten fresh from the pod. With its edible leaves, high yields, and nitrogen-fixing properties, this is a gorgeous performer for fall and winter gardens in all grow zones.

• Easy to grow
• Cold hardy to 20 degrees F
• Nitrogen fixer
• Great for winter gardens

SEED PLANTING TIPS

• Botanical name: Vicia faba
• Depth to plant seeds: 2″ deep
• Spacing between plants: 4″-6″ apart
• Spacing between rows: 18″-24″ apart
• Days to germinate (sprout): 10-14 days
• Germination soil temps: 50F-65F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: Yes
• Planting season: Spring, fall, winter
• # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
• Days to maturity: 75-80 days when spring sown, 180 days when fall sown

Click here to view our full Bean grow guide

Good companion plants: Cabbage, Carrot, Lettuce, Parsley, Rosemary

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